Meeting & Agendas

Committee
Culinary Arts Advisory Committee
Date
08/31/2021
Status
Active
Begin Time
02:30 pm
End Time
03:50 pm
Location

HLC Eatery 73
Online/Remote Url

Agenda:

1)
Description
Facility Tour and Introductions
Presenter
Stephanie Herrington
2)
Description
Proposed Course Changes to Culinary AAS and Cert
Presenter
3)
Description
Reactivate Retired Classes
Presenter
4)
Description
Entrepreneurship Specialization
Presenter
5)
Description
Beverage Management Certificate
Presenter
Guests:

Additional Information:
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